Chris grew up in Whiskey Creek and has over 25 years of experience in the restaurant industry. By the age of 17, he was running kitchens. He has a vast knowledge of many cuisines and loves learning about and creating new dishes. He prides himself in his made from scratch menu.
Julie is Chris’s wife and shares his passion for cooking. With over 30 years of experience in the restaurant industry, she compliments Chris in the kitchen.